The Little Book of Chocolate: Cakes and Pastries: Make Your Own Baked Goods at Home

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Melanie Dupuis

The Little Book of Chocolate

Cakes and Pastries: Make Your Own Baked Goods at Home

Melanie Dupuis

$19.99

Hardback

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English

Hardie Grant Books (UK)
06 March 2025

Cooking with chocolate; Desserts; Cakes, baking, icing & sugarcraft

The Little Book of Chocolate: Cakes and Pastries will teach you the techniques needed to make your own chocolate treats at home.

From learning where chocolate comes from to how it is processed, as well as featuring over 15 chocolate cake and pastry recipes such as Chocolate Chip Cookies, Millionaire’s Shortbread, Paris-Brest Cake, Millefeuilles and Pain au Chocolat, you will master key skills to help you become a better at working with chocolate.

This is a bite-sized masterclass in chocolate and every chocolate lover’s dream.

By: Melanie Dupuis
Imprint: Hardie Grant Books (UK)
Country of Publication: United Kingdom
Dimensions: Height: 192mm, Width: 166mm, Spine: 18mm
Weight: 412g
ISBN: 9781784887193
ISBN 10: 1784887196
Pages: 128
Publication Date: 06 March 2025
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Melanie Dupuis trained as a pastry chef and caterer in France and worked in the country's best hotels and restaurants (Helene Darroze, Benoit Castel, Nomad Food & Design) before embarking on a second career as a food writer. Her first book, Patisserie, was published in 2014 and has been an international success.