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The Little Book of Avocado Tips

Andrew Langley



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01 April 2018
Cookery, food & drink; Cookery by ingredient
Versatile, nutty, creamy and totally delicious - we love the humble avocado! Packed full of fifty top tips for the avocado fan, The Little Book of Avocado Tips will show you how to pick the perfect pear, how to tell when it's ripe and how to store it. With tips on magical pairings and preparations - from guacamole to sorbet and smoothies - and how to get the best from your luscious green avocado, delve into these pages for some quick tips the world's favourite fruit.
By:   Andrew Langley
Imprint:   Bloomsbury
Country of Publication:   United Kingdom
Dimensions:   Height: 110mm,  Width: 110mm, 
Weight:   132g
ISBN:   9781472956750
ISBN 10:   1472956753
Series:   Little Books of Tips
Pages:   112
Publication Date:   01 April 2018
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Andrew Langley is a knowledgeable food and drink writer. Among his formative influences he lists a season picking grapes in Bordeaux, several years of raising sheep and chickens in Wiltshire and two decades drinking his grandmother's tea. He has written books on a number of Scottish and Irish whisky distilleries and is the editor of the highly regarded anthology of the writings of the legendary Victorian chef Alexis Soyer.

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