What We Call Masala | A cook's practical guide to the poetry of Indian spices

'If there's one book that speaks of heritage, culture, family and the magic of spices, it is Sarina Kamini's What We Call Masala. From the moment I picked up this gripping and beautifully written cookbook, I knew it was a masterpiece. Filled with personal stories and insightful use of spices from both culinary and health perspectives that reflect her Kashmiri-Hindu heritage, I can't wait to devour her recipes.' Tony Tan, author Tony Tan's Asian Cooking Class 'If you want to truly understand and unlock the magic of masalas in your cooking, this book is a must have. It's a window into the vibrant, aromatic world that defines so much of Indian cuisine and beyond, and it will change the way you cook.' Bhavna Kalra Shivalkar, The Modern Desi Co 'This cookbook is a true feast for the senses, celebrating the heart and soul of Indian cuisine. With every page, it invites you into a world of vibrant colours, aromatic spices, and deeply rooted traditions. Sarina's love and respect for food, community and family is infectious and, for me, what cooking is all about.' Sivine Tabbouche, Sunday Kitchen, author Sofra 'As a chef who has done a lot of Indian travel, this book is everything I love about Indian cuisine.' Jack Stein 'Sarina's ability to remaster the centuries old use of spices from the Indian subcontinent and beyond is a revelation of taste; this emerging culinary talent delivers a recipe collection of authentic quality.' Dan Gedge, head chef Leeuwin Estate, Margaret River