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The Levantine Table

Vibrant and Delicious Recipes from the Eastern Mediterreanean and Beyond

Ghillie Basan

$65

Hardback

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English
Ryland Peters & Small
03 August 2022
Small plates to relish (relish being the original meaning of the Persian word maza from which the term mezze derives) include popular dips, salads and small bites – hummus, baba ganoush, tabbouleh and falafel – as well as less familiar recipes to discover. Freshly grilled fish and seafood, served with yogurt dips flavoured with spicy harissa paste, or a simple coupling of mint and cucumber, are just the start of an ocean odyssey of tastes. For carnivores, chicken dishes are enhanced by all manner of spicy marinades, such as Paprika and Lemon-Infused Taouk; or how about Grilled Skewers of Beef with a Tahini-Based Tarator Sauce; or one of the greats of Levantine feasting, a Slow-Roasted Lamb Shoulder steeped in spices and served with a Pomegranate, Yogurt and Pistachio Sauce. You’ll want to return to these deliciously fresh and exciting dishes time and again.

By:  
Imprint:   Ryland Peters & Small
Country of Publication:   United Kingdom
Dimensions:   Height: 254mm,  Width: 200mm, 
Weight:   1.116kg
ISBN:   9781788794398
ISBN 10:   1788794397
Pages:   240
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.

Reviews for The Levantine Table: Vibrant and Delicious Recipes from the Eastern Mediterreanean and Beyond

There's something in here to wow at your next dinner party - Independent.co.uk This cookbook really is a delight for all the senses and is a kitchen staple that can be used for all occasions - EveningStandard.co.uk


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