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Ladies' Village Improvement Society Cookbook

Eating and Entertaining in East Hampton 

Florence Fabricant Doug Young Martha Stewart

$45

Hardback

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English
Rizzoli International Publications
12 March 2024
"A delicious melding of traditional taste with the flavors of the Hamptons, this cookbook offers 100 recipes for entertaining as well as for everyday meals.

Gifted with waters brimming with local fish and with farmland that produces a bounty of fruit and vegetables, the Hamptons have long been a destination for food lovers. Now, one of the most historic organizations on the island pairs with legendary food writer Florence Fabricant to capture the local color through a collection of recipes from members of the Ladies' Village Improvement Society, renowned chefs and celebrities who live or vacation in East Hampton (including Martha Stewart, Ina Garten, Hilaria Baldwin, Alex Guarnaschelli, and Eli Zabar), and favorite local figures like farmers and vintners.

Organized into twenty menus, including ""Dinner After the Movies,"" ""Autumn Catch,"" and ""Lunch by the Pool,"" the recipes encompass the uniquely broad range of gatherings, from special-occasion celebrations to casual family meals or big beach picnics for a crowd. Vibrant original photographs shine a light on the freshness and originality of the food and the local spots from beaches to farm stands, while historical photographs and anecdotes from the Ladies' Village Improvement Society archives and local newspapers express the best of Hamptons eating."

By:   ,
Foreword by:  
Imprint:   Rizzoli International Publications
Country of Publication:   United States
Dimensions:   Height: 254mm,  Width: 203mm, 
Weight:   567g
ISBN:   9780789345042
ISBN 10:   0789345048
Pages:   256
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

The Ladies' Village Society of East Hampton is a 125-year-old nonprofit established for the preservation of historical landmarks, parks, greens, and trees in East Hampton and the surrounding area. Florence Fabricant is an acclaimed food writer who contributes regularly to the New York Times. She is the author of thirteen cookbooks.

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