Our search has the following Google-type functionality:
If you use '+' at the start of a word, that word will be present in the search results.
eg. Harry +Potter
Search results will contain 'Potter'.
If you use '-' at the start of a word, that word will be absent in the search results.
eg. Harry -Potter
Search results will not contain 'Potter'.
If you use 'AND' between 2 words, then both those words will be present in the search results.
eg. Harry AND Potter
Search results will contain both 'Harry' and 'Potter'.
NOTE: AND will only work with single words not phrases.
If you use 'OR' between 2 single words, then either or both of those words will be present in the search results.
eg. 'Harry OR Potter'
Search results will contain just 'Harry', or just 'Potter', or both 'Harry' and 'Potter'.
NOTE: OR will only work with single words not phrases.
If you use 'NOT' before a word, that word will be absent in the search results. (This is the same as using the minus symbol).
eg. 'Harry NOT Potter'
Search results will not contain 'Potter'.
NOTE: NOT will only work with single words not phrases.
If you use double quotation marks around words, those words will be present in that order.
eg. "Harry Potter"
Search results will contain 'Harry Potter', but not 'Potter Harry'.
NOTE: "" cannot be combined with AND, OR & NOT searches.
If you use '*' in a word, it performs a wildcard search, as it signifies any number of characters. (Searches cannot start with a wildcard).
Search results will contain words starting with 'Pot' and ending in 'er', such as 'Potter'.
Emily Elyse Miller is a food writer and culinary consultant based in New York City. She has worked with VICE, Lucky Peach, The New Yorker, and been featured in Vogue, Refinery29, and many other publications. She is the founder of BreakfastClub, a global event series that connects culinary and design innovators and chefs through the ritual of breakfast.
Your comprehensive guide to breakfast. -Epicurious With its simple concept and impressive breadth, Breakfast: The Cookbook offers a satisfyingly feel-good take on the most universal meal, one that will open home cooks' eyes to food traditions beyond their own while reminding them just how alike we all are. -Eater, Best New Cookbooks for Spring Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world. -Edible Hawaiian Islands [W]ill guide you through breakfasts around the world (and inspire you to step away from that box of Reese's Puffs). -Bon Appetit, The 16 Spring Cookbooks Our Team Loves It's amazing that a book like this didn't exist before... Author Emily Elyse Miller shares breakfast recipes from Japan, Mexico, Colombia, Canada, the U.S., Australia, and almost every corner of the world, but the standout feature is a series of regional breakfast menus with short essays from big names in food... which'll have you eating filmjoelk and knafeh sandwiches on the regular. -Grub Street In this comprehensive (and beautiful) volume, Emily Elyse Miller takes us on a world tour of the morning meal, sharing recipes for everything from Mexican chilaquiles (swoon) to Chinese pineapple buns. -PureWow This new cookbook from Phaidon bolsters fluency in just a few bites... Reminds us of the intimate rituals as well as the cultural history behind traditional morning meals - and it encourages the reader to take the time to enjoy them. -Cool Hunting It's an encyclopedic guide of morning culinary traditions from around the world... That's as at home on a coffee table as it is the kitchen counter. -Food Network Online [Breakfast] is the result of three years of travelling, sharing meals and stores with strangers, and gathering recipes worldwide, from Portugal to India via Italy... A word of warning - it may inspire wanderlust... Not short of inspiration, [the] book is peppered with meditations by chefs and food lovers around the world on the wonders of breakfast. -The Daily Telegraph Weekend A global look at morning eating rituals from 80 countries around the world... [from the] authority on all things sunrise . -Time Out New York Online If this doesn't inspire you to host brunch, nothing will. -Stylist's A three-year old labour of love, this contains 400 delicious breakfast recipes from all over the globe. Dishes include favourites like Huevos Rancheros as well as lovely surprises like Chinese Pineapple Buns. -Woman & Home You'll never look at your morning meal the same again. -THE FOOD SEEN This solid recipe collection will be a boon to those whose favorite meal of the day is their first. -Publishers Weekly Shake up your mornings with cardamom buns, green banana porridge and roti prata. -Olive magazine You won't skip breakfast when you see the adventurous alternatives eaten across the globe or the finest examples of our beloved fry-up. -The Sunday Times Ireland edition This solid recipe collection will be a boon to those whose favorite meal of the day is their first. -Publishers Weekly [This] cookbook has 380 breakfast recipes from 80 countries and if you need to expand your breakfast horizons... I can't think of a better way. -Bon Appetit Recipes from far and wide to start the day. -The Sunday Times Magazine Cool cookbooks. Phaidon are the experts on combining the pretty with the practical. -Grazia magazine Simply delicious. -Image magazine