The International Hospitality Business

Management and Operations

Kaye Sung Chon, Lawrence Yu

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Paperback

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English

Routledge
26 August 2016

Economics; Personnel & human resources management; Hospitality industry; Food & beverage technology; Sports & outdoor recreation

International Hospitality Business: Management and Operations will introduce hospitality managers to the most up-to-date developments in hospitality to prepare you for the rapidly changing world of international hospitality. This book is a compilation of the most current research in global operations. It examines new developments, new management concepts, and new corporate mergers. International Hospitality Business analyzes and discusses the complexity of the political, economic, financial, commercial, and cultural environment within which international business takes place to help you become a productive global manager. Through International Hospitality Business, you will learn how an effective global hospitality manager must have a broad trans-disciplinary perspective that includes studies in politics, culture, and geography to better prepare for the complexity of international operations. Expand your knowledge of how to deal with the issues that confront hospitality firms and managers in international development and operations by:

understanding the great demand for competent managers to oversee operations in foreign countries because of the explosive growth of the international hospitality industry

exploring the complex issues faced by hospitality managers when they are assigned to work overseas

gaining insight into international hospitality firms’policies regarding developmental strategy, organizational structure, marketing, finance, accounting, and human resource management

recognizing the international hospitality industry as an integral part of the service import and export business to help students gain a better understanding of managerial rolesWith The International Hospitality Business, you will examine world travel patterns, major hotel chains, and foodservice companies in different regions of the world to expand your knowledge and help you face the dynamic changing world of international hospitality. While this volume provides you with important, comprehensive knowledge that will help you manage the your overseas hospitality operations in a way that keeps the most important person in any business--the customer--contented.

By: Kaye Sung Chon, Lawrence Yu
Imprint: Routledge
Country of Publication: United Kingdom
Dimensions: Height: 229mm, Width: 152mm,
Weight: 521g
ISBN: 9781138997929
ISBN 10: 1138997927
Pages: 420
Publication Date: 26 August 2016
Audience: College/higher education , General/trade , Primary , ELT Advanced
Format: Paperback
Publisher's Status: Active

Kaye Sung Chon, Lawrence Yu