Hemochromatosis Cookbook: Recipes and Meals for Reducing the Absorption of Iron in Your Diet

— —

Cheryl Garrison Richard A. Passwater

Hemochromatosis Cookbook

Recipes and Meals for Reducing the Absorption of Iron in Your Diet

Cheryl Garrison, Richard A. Passwater

$54.95 $49.11

Paperback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Cumberland House Publishing,US
14 June 2008

Medicine; Cookery for specific diets & conditions

Hemochromatosis is an inherited metabolic iron disorder, most common in people of Northern European descent, the disease can lead to liver, heart, and pancreatic failure, as well as arthritis and diabetes. This book also includes a collection of recipes that can aid in reducing iron absorption, and a chart showing the iron contents of foodstuffs.

By: Cheryl Garrison, Richard A. Passwater
Imprint: Cumberland House Publishing,US
Country of Publication: United States
Dimensions: Height: 228mm, Width: 177mm, Spine: 15mm
Weight: 476g
ISBN: 9781581826487
ISBN 10: 1581826486
Pages: 288
Publication Date: 14 June 2008
Audience: General/trade , Professional and scholarly , College/higher education , ELT Advanced , Undergraduate
Format: Paperback
Publisher's Status: Active

Cheryl Garrison is co-founder of the Iron Disorders Institute, a voluntary organization dedicated to addressing the health consequences of iron imbalances. Richard Passwater is the director of the Solgar Nutritional Centre in Maryland, and a best-selling author.