Atlas, Ronald M.
This book provides descriptions and recipes for a very wide range of media... There is also a short introduction to food microbiology. ... a useful reference source in a media laboratory or departmental library... - Alan Varnam, London Metropolitan University, in Society for General Microbiology, (SGM), current Issue, Quarterly Review This book is undoubtedly a valuable resource for investigators of foodborne pathogens. - Christian T. K. -H. Stadtlander, University of St. Thomas, in Microbe, 2007, Vol. 2, No. 7