The Haggis Cookbook: Over 60 Vegan, Veggie and Meaty Twists on a Scottish Classic

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Heather Thomas

The Haggis Cookbook

Over 60 Vegan, Veggie and Meaty Twists on a Scottish Classic

Heather Thomas

$32.99

Hardback

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English

HarperCollins
09 October 2025

Vegetarian cookery; National & regional cuisine; Cooking for parties; Cooking with meat & game

With this ultimate Haggis Cookbook, Burns Night doesn’t have to be just once a year! Unlock the untapped potential of haggis with creative, comforting and downright delicious recipes. From traditional favourites to bold new twists – including plenty of veggie and vegan options – there’s something for everyone, even the sceptics!

Packed with protein, essential vitamins (A, B12, folate), minerals (iron, zinc, selenium), and fibre, Haggis is a nutritional powerhouse. Whether you’re a haggis aficionado who will love experimenting with haggis dumplings and curries, or a purist who would prefer hearty and warming dishes, this book is for you.

Dig into haggis like never before with recipes like:

· Haggis Mac ‘n Cheese

· Haggis Wellington

· Haggis Meatballs in Marinara Sauce

· Haggis Pizza

By: Heather Thomas
Imprint: HarperCollins
Country of Publication: United Kingdom
Dimensions: Height: 196mm, Width: 176mm, Spine: 14mm
Weight: 400g
ISBN: 9780008780333
ISBN 10: 0008780331
Pages: 112
Publication Date: 09 October 2025
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Heather Thomas is a health and cookery writer and editor. She is the author of The Halloumi Cookbook, The Nut Butter Cookbook, and The Avocado Cookbook (Ebury 2016). Heather has worked with many top chefs, nutritionists and women's health organisations and charities, and has contributed to health and food magazines in the UK and the United States. She practises what she preaches and eats a very healthy diet and stays slim and fit.