The Grazing Table

How to Create Beautiful Butter Boards, Food Platters & More

Natalie Thomson

$45

Hardback

Not in-store but you can order this
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QTY:

English

Hamlyn
12 September 2023

Cookery, food & drink; General cookery & recipes; Quick & easy cooking; Cooking for parties

Grazing boards are a wonderful, sociable way of eating - with surprisingly little effort, you can create an eye-catching spread to wow your family and friends.

The Grazing Table is full of inspiring ideas for building your own grazing boards at home and includes more than 60 simple recipes for butter boards, cheeseboards, antipasti, mezze, help-yourself meals, fruit platters, dessert boards and more.

Whether it's a midweek dinner or a big celebration, this beautiful book has a grazing board for every occasion.

CONTENTS:

Chapter 1: Dairy, Fruit & Vegetable Boards

Including Caramelized onion butter board, Tear & share Camembert board and Rainbow fruit platter

Chapter 2: Fish & Seafood Boards

Including Prawn cocktail, Build your own poke bowl and Fish tacos

Chapter 3: Poultry Boards

Including Chicken butter board, Chicken wing platter and Duck & watermelon salad

Chapter 4: Meat Boards

Including Luxury picnic, Pizza dough balls and Smash burger board

Chapter 5: Treat Boards

Including Breakfast pancakes, Build your own eclairs and Movie night snack tray

By: Natalie Thomson
Imprint: Hamlyn
Country of Publication: United Kingdom
Dimensions: Height: 248mm, Width: 196mm, Spine: 18mm
Weight: 720g
ISBN: 9780600637967
ISBN 10: 0600637964
Pages: 160
Publication Date: 12 September 2023
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Natalie Thomson has been styling and recipe writing since 2012 after completing a diploma in food and wine from Leiths Cookery School in London. In that time, she has successfully built a broad client base and has worked with UK magazines, publishers, advertisers and film companies. She writes recipes for cookbooks and magazines. Nataliethomsonfood.com Instagram.com/nataliethomsonfood Twitter.com/nataliejmt1