The Frozen Peas Cookbook: 100 everyday recipes for the most versatile ingredient in your freezer

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Samuel Goldsmith

The Frozen Peas Cookbook

100 everyday recipes for the most versatile ingredient in your freezer

Samuel Goldsmith

$39.99

Hardback

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QTY:

English

Murdoch Books
18 March 2025

Quick & easy cooking; Cookery by ingredient

Series: 100 Everyday Recipes

Peas, please!

Take a bag of frozen peas and you have the start of a tasty, easy meal. Frozen peas are endlessly versatile, nutritious and budget-friendly. With a handful of other ingredients, many of which you'll already have in your cupboards or which can easily be picked up on your way home, you can whip up 100 easy-peasy recipes for every night of the week.

Chapters include:

Storecupboard Saviours, such as Cheese and Pea Omelette

Pasta & Rice, such as Salmon and Pea Pasta Bake

One-Pot Wonders, such as Chicken and Spring Veg Traybake

Family Feasts, such as Chicken, Pea and Pesto Lasagne

Midweek Marvels, such as Pea Fritters, Three Ways

Sides, Sauces & Snacks, such as Kale, Pea and Blue Cheese Gratin

Sweet Peas, such as Pea Muffins with Cream Cheese Frosting

The recipes are flagged with gluten-free, dairy-free, vegetarian, vegan, 'suitable for freezing' and 'suitable for batch cooking' symbols to simplify family meal planning.

By: Samuel Goldsmith
Imprint: Murdoch Books
Country of Publication: Australia
Volume: 2
Dimensions: Height: 240mm, Width: 180mm, Spine: 10mm
Weight: 742g
ISBN: 9781761500657
ISBN 10: 1761500651
Series: 100 Everyday Recipes
Pages: 176
Publication Date: 18 March 2025
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Samuel is Senior Food Editor & Podcast Editor at Immediate Media, where he works on the UK's No.1 food media brand, Good Food. He has over 15 years' experience working in the food and drink industry as an editor, writer, educator and cook. He has written features and recipes, developed recipes, and styled shoots for national and international publications such as Waitrose Kitchen, Australian delicious and the LAD Bible Group; consulted on a number of best-selling food and drink books; and was a nutritional consultant for BBC's Eat Well for Less. He is a founding director of award-winning CIC, 91 Ways, and is Chair of the Guild of Food Writers. The Tinned Tomatoes Cookbook was his debut book.