Start with a Vegetable: More Than 100 Easy, Tasty, Plant-Forward Recipes for Everyone

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Jessica Smith

Start with a Vegetable

More Than 100 Easy, Tasty, Plant-Forward Recipes for Everyone

Jessica Smith

$49.95

Hardback

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English

Countryman Press Inc.
14 April 2025

Vegetarian cookery; Cookery by ingredient

Get more plants into your diet with minimal fuss and delicious results. Plan your next meal around favorites such as carrots, cauliflower, or sweet potatoes, or try your hand at the underused asparagus, Brussels sprouts, or kale, turning them into more than just side dishes. Transform corn into Elote Grilled Cheeses, spinach into Pesto Pasta, cucumbers into No-Roll Sushi Bowls, and tomatoes into Farro Caprese, and even add more veggies to pizza night. Recipes appear by cook and prep times so you can whip up something fast or enjoy more hands-on dishes for every kind of eater: omnivores, vegetarians, and vegans. This must-have cookbook provides all the expert guidance and practical tools that you need to make plant-powered cooking a reality: checklists, tips, variations, meal plans, and versatile flowcharts to help you decide what to make for dinner. All you have to do is start with a vegetable.

By: Jessica Smith
Imprint: Countryman Press Inc.
Country of Publication: United States
Dimensions: Height: 236mm, Width: 188mm, Spine: 28mm
Weight: 923g
ISBN: 9781682688830
ISBN 10: 1682688836
Pages: 288
Publication Date: 14 April 2025
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Jessica Smith is a professional meal planner and chief marketing officer for Cook Smarts. She writes the Inquiring Chef blog, and her recipes have appeared in or on Hallmark, HuffPost, NBC, and Parade. She lives with her family in Kansas City, Missouri.