The Fromagerie

Exploring, Pairing & Enjoying Cheese

Claude Luisier

$79.99

Hardback

Forthcoming
Pre-Order now

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French

Mitchell Beazley
02 October 2025

Cooking with dairy products

'Be curious, explore, but above all, take pleasure in the cheese.'

Claude Luisier

Expert cheese affineur Claude Luisier curates a selection of more than 50 of the best French and Swiss cheeses. Packed with cheese profiles, tasting notes and insights into production methods, this is a beautifully executed celebration of one of life's greatest eating pleasures.

Journey from the peaks of the Alps to the tip of Normandy and discover all the tempting cheese from these regions and in between. The Fromagerie includes recipes to enjoy your cheese in a new way, including Soft Cheese Ravioli and Camembert en Croute, as well as spotlights on the artisans who craft them.

From Raclette and Roquefort to Chaource and Comte, The Fromagerie has something to tempt the taste buds of every cheese lover.

Recipes include:

- Spinach, Bleu d'Auvergne and pine nut tartlets

- Croque monsieur with Morbier and truffled ham

- Beetroot carpaccio and fresh goat's cheese cream

- Alpine raclette spring rolls with apricot chutney

- Asparagus, cured ham and Arradoy sheep's cheese salad

By: Claude Luisier
Imprint: Mitchell Beazley
Country of Publication: United Kingdom
Dimensions: Height: 286mm, Width: 233mm,
ISBN: 9781840919158
ISBN 10: 1840919159
Pages: 240
Publication Date: 02 October 2025
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Forthcoming

Claude Luisier has been working as a cheesemaker for nearly three decades. Perched in the mountains of Valais in Switzerland, he has captured the hearts of millions on social media with his frankness, humour and encyclopaedic knowledge of cheeses.