PERHAPS A GIFT VOUCHER FOR MUM?: MOTHER'S DAY
Julie Caplin is addicted to travel and good food. She’s on a constant hunt for the perfect gin and is obsessively picky about glasses, tonic and garnishes. Between regular gin tastings, she’s been writing her debut novel which is set in just one of the many cities she’s explored over the years. Formerly a PR director, for many years she swanned around Europe taking top food and drink writers on press trips (junkets) sampling the gastronomic delights of various cities in Italy, France, Belgium, Spain, Copenhagen and Switzerland. It was a tough job but someone had to do it. These trips have provided the inspiration and settings for the trilogy, The Little Cafe in Copenhagen, The Little Brooklyn Bakery and the The Little Paris Patisserie.
‘A fantastic, huggable, hilarious and addictive read’ The Writing Garnet ‘It’s all about the feels…I absolutely loved it’ The Cosiest Corner ‘Sweet, funny and deliciously heart-warming’ Frankly, My Dear… ‘I've already read it again since I finished it… a true sign of how much I enjoyed it’ Life Appears
