Jo and Jess Edun started their food careers with a residency in a pub whilst catering corporate lunches to clients. Five years on in 2022, they opened The Flygerians restaurant in Peckham Palms, a black female-led space supporting start-up businesses. They made it into Vogue in a round-up of 'the best black-owned restaurants in London' and have since attracted plenty of media attention and made several TV appearances.
If you’re already a fan of Nigerian food, or are intrigued by it and would like to know more, I cannot recommend this book enough – Melissa Thompson, BBC Good Food No pretentiousness, no faff, just straight-up fun food – The Caterer magazine