The Flexible Foodie

Delicious Recipes from Heart of a Kent Kitchen

Lynn Davis

$65

Paperback

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English

Ember Press
31 August 2023

General cookery & recipes; Quick & easy cooking

'Give me a lemon, some garlic, olive oil, salt and pepper and I guarantee I could make cardboard taste good'

- Lynn Davis

When Lynn Davis took part in The Observer Cook of The Year she could concoct whatever dish she liked. Inspired by this culinary freedom, she began to experiment with flavours, and soon realised that dabbling and imprecision could lead to fantastic, improvised dishes.

The Flexible Foodie will help you master the basics and give you the confidence to take risks and experiment in the kitchen. Guided by a 'keep tasting' philosophy, this book is packed with creative, stress-free recipes for every occasion, from midweek meals to special occasions, that will impress your friends and family and take your food to the next level.

AUTHOR: Lynn Davis lives and works as an architect and artist in Kent. She has written restaurant and wine reviews for Time Out and City Limits, and has guest cooked and catered for numerous events. The Flexible Foodie is her first book.

By: Lynn Davis
Imprint: Ember Press
Country of Publication: United Kingdom
Dimensions: Height: 242mm, Width: 170mm,
ISBN: 9781739284404
ISBN 10: 1739284402
Pages: 352
Publication Date: 31 August 2023
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Unspecified

INTRODUCTION COMPLETE LIST OF RECIPES PART 1: GETTING STARTED THE FIVE SENSES EQUIPMENT INGREDIENTS MEASUREMENT AND CONVERSION TABLES TECHNIQUES AND BASIC RECIPES WHAT CAN YOU DO WITH AN EGG? IF THINGS GO WRONG HOW TO KNOW WHEN IT'S DONE PART 2: THE RECIPES STARTERS AND SIDES SALADS AND DRESSINGS VEGETABLES AND SAUCES QUICK AND EASY MIDWEEK DISHES WEEKEND AND SPECIAL MEALS PUDDINGS AND SWEET TREATS BIBLIOGRAPHY SUPPLIERS ABOUT THE AUTHOR ACKNOWLEDGEMENTS

Lynn Davis lives and works as an architect and artist in Kent. She has written restaurant and wine reviews for Time Out and City Limits, guest-cooked and catered for events. She was shortlisted for the Sunday Times Cook of the Year and came second in the Observer Cook of the Year.