The Fatty Acids in Corn Starch and Synthesis of Corn BEta Amylose Palmitate

Name: The Fatty Acids in Corn Starch and Synthesis of Corn BEta Amylose Palmitate
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ISBN: 9781025650258

Leo Lehrman

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English

Tradd Street Press
14 February 2026

Organic chemistry; Biochemistry; Biotechnology; Food & beverage technology

Summary
Details

""The Fatty Acids in Corn Starch and Synthesis of Corn Beta Amylose Palmitate"" is a specialized scientific investigation into the chemical properties and molecular composition of one of the world's most vital agricultural products. Authored by Leo Lehrman, this technical work explores the intricate relationship between fatty acids and starch granules, providing a detailed analysis of the lipids naturally occurring within corn starch structures.

The work is divided into two primary areas of research: the identification of specific fatty acids through hydrolysis and extraction, and the successful laboratory synthesis of Corn Beta Amylose Palmitate. Lehrman's rigorous methodology offers foundational insights for those interested in biochemistry, organic chemistry, and the industrial applications of starch derivatives. By examining the fatty acid components that are often overlooked in carbohydrate studies, this text contributes significantly to the understanding of starch chemistry and the potential for creating synthetic esters. It remains a valuable resource for researchers of chemical history and food science, documenting early 20th-century techniques in lipid analysis and carbohydrate modification.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

By: Leo Lehrman
Imprint: Tradd Street Press
Dimensions: Height: 234mm, Width: 156mm, Spine: 1mm
Weight: 50g
ISBN: 9781025650258
ISBN 10: 1025650255
Pages: 26
Publication Date: 14 February 2026
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active