The Everything Easy Pre-Diabetes Cookbook: 200 Healthy Recipes to Help Reverse and Manage Pre-Diabetes...

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Lauren Harris-Pincus

The Everything Easy Pre-Diabetes Cookbook

200 Healthy Recipes to Help Reverse and Manage Pre-Diabetes

Lauren Harris-Pincus

$29.99

Paperback

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QTY:

English

Adams Media Corporation
04 November 2021

Diabetes; Cookery for specific diets & conditions

Series: Everything® Series

Control pre-diabetes with these 200 easy-to-follow, nutritious recipes that take 30 minutes or less and leave you feeling full, satisfied, and one step closer to a healthier life.

A pre-diabetes diagnosis can be concerning, but taking action and incorporating a better diet and more activity at an early stage can help you avoid type-2 diabetes altogether. And The Everything Pre-Diabetes Cookbook is here to help on your health journey.

This cookbook includes 200 healthy and easy recipes that will help you manage your pre-diabetes. You will enjoy meals like a savory stir fry, chili, pasta, and even sweet baked goods like doughnuts, all while creating positive change and improving your health. In 30 minutes or less you can devour these easy-to-make recipes that you’re sure to enjoy. The first step toward a healthier life starts right here!

By: Lauren Harris-Pincus
Imprint: Adams Media Corporation
Country of Publication: United States
Dimensions: Height: 229mm, Width: 203mm, Spine: 18mm
Weight: 606g
ISBN: 9781507216552
ISBN 10: 1507216556
Series: Everything® Series
Pages: 272
Publication Date: 04 November 2021
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Lauren Harris-Pincus, MS, RDN, is a nutrition communications specialist, speaker, spokesperson, and Registered Dietitian in private practice. She is the founder and owner of Nutrition Starring YOU, LLC based in New Jersey where she specializes in weight management and prediabetes. Lauren has been featured over 700 hundred times in major publications, radio, and podcasts. She is also a contributor to Today’s Dietitian Magazine and Food and Nutrition Magazine, and author of The Protein-Packed Breakfast Club.