The Diabetes Air Fryer Cookbook: Over 100 easy, low carb recipes and meal plans to lose weight and beat...

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Katie Caldesi

The Diabetes Air Fryer Cookbook

Over 100 easy, low carb recipes and meal plans to lose weight and beat type 2 diabetes

Katie Caldesi

$49.99

Hardback

Not in-store but you can order this
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QTY:

English

Hamlyn
24 April 2025

Diabetes; Coping with illness; Health & wholefood cookery; Cookery for specific diets & conditions; Cooking with specific gadgets

The ultimate guide to using the air fryer to cook easy, delicious and healthy meals that will help you take control of, and even reverse, type 2 diabetes.

Katie shows you how to prepare and cook easy and delicious meals that cater to diabetes and pre-diabetes using this most valuable kitchen tool. From breakfasts to simple midweek meals, whole joints of meat for a family meal to magical low carb desserts and cakes - always with its firm focus on weight loss and healthy eating.

These recipes are invaluable for the over 4.4 million people in the UK living with type 2 diabetes, as well as anyone who is pre-diabetic. Katie proves that you don't have to sacrifice flavour to take control of your health!

A leading advocate for low carb eating, Katie's expert advice for diabetes-friendly air fryer cooking is supported by contributions from GP Dr David Unwin, clinical psychologist Dr Jen Unwin and qualified nutritionist Jenny Phillips.

Featuring one hundred delicious recipes perfect for the air fryer that will show how it is a great addition to any kitchen - and can change your life for the better!

By: Katie Caldesi
Imprint: Hamlyn
Country of Publication: United Kingdom
Dimensions: Height: 238mm, Width: 196mm, Spine: 20mm
Weight: 788g
ISBN: 9780600638964
ISBN 10: 0600638960
Pages: 208
Publication Date: 24 April 2025
Audience: General/trade , College/higher education , Professional and scholarly , ELT Advanced , Primary
Format: Hardback
Publisher's Status: Active

Katie and Giancarlo Caldesi own London's Caffe Caldesi as well as Caldesi in Campagna in Bray. They co-authored The Gentle Art of Preserving and Around The World in Salads which was nominated for the Andre Simon Food Book Award and the Guild of Food Writers' Cookbook of the Year award. They have both appeared on Saturday Kitchen. Katie is also the author of The Italian Cookery Course. Giancarlo was diagnosed with type 2 diabetes in 2012. Since then he has lost nearly 4 stone and his diabetes is in remission after adopting a low-carb diet.