The brilliant rainbow of colors is the first thing you notice when you eat Ethiopian cuisine. From the rich red of a berbere spice combination to orange carrots, green cabbage, and purple beet root, this food is as gorgeous as it is tasty! Learn how to make a variety of interesting and delectable dishes.
By:
Nicholas F Gosen Imprint: Nicholas F. Gosen Dimensions:
Height: 229mm,
Width: 152mm,
Spine: 5mm
Weight: 136g ISBN:9781804770429 ISBN 10: 1804770426 Pages: 92 Publication Date:15 July 2022 Audience:
General/trade
,
ELT Advanced
Format:Paperback Publisher's Status: Active