The Essential Cocktail Book

A Complete Guide to Modern Drinks with 150 Recipes

Megan Krigbaum

$35

Hardback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Ten Speed Press
05 September 2017

Spirits & cocktails

An attractive companion to The Essential Bar Book, this gorgeously photographed compendium for professional and home bartenders offers recipes, history, and techniques to create 150 essential cocktails, both modern and classic.

An indispensable atlas of the best cocktail recipes-each fully photographed-for classic and modern drinks, whether shaken, stirred, up, or on the rocks.

How do you create the perfect daiquiri? In what type of glass should you serve a whiskey sour? What exactly is an aperitif cocktail? A compendium for both home and professional bartenders, The Essential Cocktail Book answers all of these questions and more-through recipes, lore and techniques for 150 drinks, both modern and classic.

By: Megan Krigbaum
Imprint: Ten Speed Press
Country of Publication: United States
Dimensions: Height: 178mm, Width: 127mm, Spine: 28mm
Weight: 624g
ISBN: 9780399579318
ISBN 10: 0399579311
Pages: 352
Publication Date: 05 September 2017
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

"Megan Krigbaum is a wine and spirits writer, a contributing editor at PUNCH, and the former deputy wine editor atFood and Wine. There, she wrote a monthly wine column called ""Bottle Service,"" in addition to regular feature stories pertaining to wine, spirits, and beer. PUNCHis a James Beard Award-winning media brand dedicated to drinks and drinking culture."