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The Curious Bartender's Guide to Gin: How to Appreciate Gin from Still to Serve by Tristan Stephenson at Abbey's Bookshop,
The Curious Bartender's Guide to Gin: How to Appreciate Gin from Still to Serve
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Tristan Stephenson

The Curious Bartender's Guide to Gin

How to Appreciate Gin from Still to Serve

Tristan Stephenson

$34.99

Hardback

Not in-store but you can order this
How long will it take?
English
Ryland, Peters & Small Ltd
11 September 2018
Spirits & cocktails
Series: The Curious Bartender
""His practical experience blends perfectly with his academic knowledge in this informative and entertaining guide to making the perfect cocktail."" Review for The Curious Bartender Volume I, The Daily Mail.

Join the gin craze with this captivating introduction to the world of gin, plus recipes for perfect gin cocktails, brought to you by award-winning bartender and bestselling author Tristan Stephenson. 

Discover the extraordinary journey that gin has taken, from its origins in the Middle Ages as the herbal medicine ‘genever’ to gin’s commercialization. From the dark days of the Gin Craze in mid 18th Century London to the golden age that it is now experiencing.

In the last few years, hundreds of distilleries and micro-distilleries have cropped up all over the world, producing superb craft products infused with remarkable new blends of botanicals. In this book, you’ll be at the cutting-edge of the most exciting developments, uncovering the alchemy of the gin production process and the science. Next follow Tristan's expertly honed recipes to enjoy a Classic Martini, Negroni, Gimlet, Aviation, Martinez and Singapore Sling at home.
By:  
Imprint:   Ryland, Peters & Small Ltd
Country of Publication:   United Kingdom
Dimensions:   Height: 186mm,  Width: 123mm, 
Weight:   402g
ISBN:   9781788790390
ISBN 10:   1788790391
Series:   The Curious Bartender
Pages:   192
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Out of Print

Tristan Stephenson is an award-winning bar operator, restaurateur, author and co-founder of Fluid Movement, a globally renowned drinks consultancy. His books The Curious Bartender Volume 1: The Artistry & Alchemy of Creating the Perfect Cocktail and The Curious Bartender’s Gin Palace were both shortlisted for the André Simon Award. Tristan lives in Cornwall. You can follow him at @trisstephenson.

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