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The Easiest Pie Maker Book Ever!

Kim McCosker

$24.99

Paperback

Not in-store but you can order this
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English
Simon & Schuster
19 August 2020
On the back of phenomenal pie maker sales in Australia over the past two years, here is The Easiest Pie Maker Book Ever! as the perfect accompaniment. Includes loads of recipes easily adapted to any pie maker, heart-warming savouries and delicious sweet treats, and recipes made in a pie maker that you would never have thought of before. That's right, if you think a pie maker is just for making pies - think again! The versatility of a trusted pie maker is what appeals to busy people. It can create meals for breakfast, lunch, dinner and dessert. From Aussie Pies to NZ Pies, Curry Pies, Bolognaise Pies, Vegetarian Pies, Key Lime Pies & Apple Anzac Pies. But it doesn't just cook pies, it creates crumpets, donuts and cupcakes. It poaches eggs, makes scones, quiches and the most incredible Iced Vo-Vo Tartlets E.V.E.R! Writing this book has been an absolute JOY, a pleasant journey of pie making blissfulness. There is something really comforting about a pie, an age-old meal that has bought families together for centuries. In writing this book, we have tested hundreds of ideas and recipes and have come to believe that when wrapped in pastry they will eat it! . The Easiest Pie Maker Book Ever! is a cook book everyone is going to love.

By:  
Imprint:   Simon & Schuster
Country of Publication:   Australia
Dimensions:   Height: 200mm,  Width: 185mm, 
ISBN:   9780648485179
ISBN 10:   064848517X
Pages:   144
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

4 Ingredients author and entrepreneur Kim McCosker is a busy wife and mum to three boys. Putting into practice her mantra of Family First, Kim's concept created the most successful book title in Australia-4 Ingredients-with cookbook sales now spanning three continents, twenty-six countries, and six foreign languages. As the highest self-published author in Australian history, Kim's continued aim with 4 Ingredients is to simplify all forms of cooking by creating quick, easy, and delicious recipes. Kim holds a degree in International Finance, trained as a Financial Planner, and is a self-taught cook.For more information visit https://www.4ingredients.com.au/

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