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The Dogfish Head Book - 25 Years of Off-Centered Adventures

S Calagione Mariah Calagione Andrew C. Greeley



Not in-store but you can order this
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John Wiley & Sons Inc
01 October 2021
Celebrate the 26th anniversary of the Dogfish Head Craft Brewery with this rich, adventurous history
The Dogfish Head Book: 26 Years of Off-Centered Adventures celebrates a quarter-century in business for the Dogfish Head Craft Brewery. Over the past 26 years, the Dogfish Head founders have learned timeless lessons about working and living. This book shares their hard-earned insights and helps readers navigate life's adventures.

Through its colorful design and photos, The Dogfish Head Book brings the brewing business to life. Inside, you'll find wisdom and entertainment in the form of memorabilia, photos, and the Dogfish Head Rules of Thumb. Food and beer lovers, entrepreneurs, and business professionals alike will enjoy this unique book, which also makes a perfect gift for any Dogfish Head fan or craft beer enthusiast.

Since its start in 1995, Dogfish Head has grown exponentially to become one of the most celebrated craft breweries in the United States. This book lets you tour the history of the iconic brand without leaving home.

Recounts the rich history of the Dogfish Head Brewery and Distillery Explores the founders' unique and successful business philosophy Reveals new details about the future of this fast-growing brewery Celebrates the 26th anniversary of Dogfish Head

Paired nicely with any Dogfish Head beer, The Dogfish Head Book: 26 Years of Off-Centered Adventures is a living guide to business and life-the Dogfish way!
By:   , ,
Imprint:   John Wiley & Sons Inc
Country of Publication:   United States
Dimensions:   Height: 271mm,  Width: 174mm,  Spine: 31mm
Weight:   1.230kg
ISBN:   9781119649571
ISBN 10:   1119649579
Pages:   384
Publication Date:  
Audience:   Professional and scholarly ,  Undergraduate
Format:   Hardback
Publisher's Status:   Active
Preface 8 The City Lights Library at the Dogfish Inn 12 Chapter 1: Brewing Up ... A Love of Beer 15 How Sam Met Mariah 18 How Mariah Met Sam 20 Learn From Those Who Came Before You 22 The First Seeds of Beer Inspiration 24 Cherry Pale Ale 26 Coworker Profile: Olivia Dickinson 31 Chapter 2: What's In A Name? 32 The Motto 34 The Shark & Shield 36 The Plan 38 Punkin Ale 43 The First Brewing System 46 Let the Brewing Begin 48 Signs 50 Prohibition and Dogfish Head 52 Shelter Pale Ale and Chicory Stout 62 Sugar 64 Aprihop 66 Immort Ale 68 Raison D'etre 71 Coworker Profile: Alison Ruark 73 The 5-Barrel System 74 Bottling 76 The Six Packs 79 Building A Bigger Brewery 80 World Wide Stout 86 Midas Touch 90 Namaste 94 90 Minute Ipa 96 Indian Brown Ale 100 Olde School Barleywine 103 Nobody Told Me There''d Be Days Like This 108 Coworker Profile: Bryan Selders 115 Chapter 3: Think Global, Drink Local 116 Milton 119 Rhythm 122 Breaking the Rules of Brewing 124 Pangaea Festina Lente 128 60 Minute Ipa 130 Increasing Production 132 Raison D'extra 135 Bottlecaps 136 Burton Baton 138 Fort 140 Chateau Jiahu 142 Coworker Profile: Ryan & Janelle Mazur 144 Chapter 4: The OG Craft Beer Evangelist 146 Palo Santo Marron 152 Red & White 154 Black & Blue 156 The Big Ol' Beer Bottle 158 The Mullet 160 Coworker Profile: Kenny Thorpe 163 Chapter 5: The Great Communicator 164 Mariah Explains 166 Theobroma 170 My Antonia 172 Sah'tea 174 The Spicing Pots 177 The Cold Storage 177 Liquor De Malt 178 Chicha 182 Saison Du Buff 184 Ta Henket 186 Bitches Brew 188 Hellhound 190 Urkontinent 192 Faithfull Ale 194 Positive Contact 196 Coworker Profile: Nora Sheehan 199 Chapter 6: Brew Masters 200 Grain To Glass 205 The Steampunk Tree House 206 Noble Rot 208 Oak-Aged Noble Rot 209 Tweason'ale 210 Savor Flowers 212 Birra Etrusca Bronze 214 Firefly Ale 216 American Beauty 218 Kvasir 220 Sixty-One 222 Piercing Pils 224 Coworker Profile: Wendy Domurat 227 Chapter 7: Take Your Pants Off 228 The Inn 238 Pennsylvania Tuxedo 256 Rosabi 259 Beer Thousand 260 Beer for Breakfast 262 Coworker Profile: Connie Park 265 Chapter 8: Enjoy the Journey 266 Celebrating the Epiphany 267 Joining the Fans 268 Proceed Slowly, 270 Go Thoughtfully 270 Higher Math 274 Sick Cider 276 Liquid Truth Serum 278 The Dogfish Head Distillery 280 Barrel Honey Rum 285 Analog Vodka 287 Chesapeake & Maine 289 Smoke on the Water Oysters 291 Seaquench Ale 294 Coworker Profile: Matt Barth 299 Chapter 9: The New R&D Brewery 300 Coworker Profile: Mark Carter 315 Chapter 10: Out with the Old, In With the New 316 Wooden ... It Be Nice! V Bunyan's Lunchbox Evolves To The Full-Fledged Tasting Room & Kitchen 334 Canned Cocktails 348 Our Latest Exploration 351 Coworker Profile: Seth Limanek 355 Coworker Profile: Cj And Cindy Novack 356 A Fan's Perspective On 26 Years 359 Cheers To The Next 26! 366 Index 367

SAM CALAGIONI is the CEO and founder of Dogfish Head Brewery and Distillery. Founded in 1995, Dogfish has grown into a 300+ person company and is one of the most recognized breweries in the country. Sam has authored four books, including Brewing Up a Business and Off-Centered Leadership. He was named the James Beard Foundation's Outstanding Wine, Spirits, or Beer Professional in 2017. MARIAH CALAGIONE is the Vice President and co-founder of Dogfish Head. Mariah's role has grown from captaining Dogfish Head's grass-roots marketing, PR, and social media world to focusing on her true passion-the charitable-giving arm of Dogfish: Beer & Benevolence. Mariah has served on the boards of The Nature Conservancy, University of Delaware, Rehoboth Beach Film Society, and the Lewes Chamber of Commerce. ANDREW C. GREELEY has spent most of his life on the Delmarva Peninsula working for independent high schools as an English teacher, coach, and mentor. He has a passion for the outdoors, craft beer, writing, and community. Currently, he is the Innkeeper at the Dogfish Inn in Lewes, Delaware.

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