The Cranberry

Hard Work and Holiday Sauce

Stephen A Cole, Linda Gifford

$51.99

Paperback

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English

Rowman & Littlefield
01 September 2023

History of the Americas; Food & beverage technology; Agronomy & crop production; Local history

This book looks at the history of this tart and diminutive fruit, the ways it is cultivated, cared for, and consumed. It looks into the lives and livelihoods of those who harvest it--some families have been in the business for five generations. It provides a rich and surprising story of this under-appreciated berry.

By: Stephen A Cole
Photographs by: Linda Gifford
Imprint: Rowman & Littlefield
Country of Publication: United States
Dimensions: Height: 250mm, Width: 203mm, Spine: 16mm
Weight: 553g
ISBN: 9781684751273
ISBN 10: 1684751276
Pages: 224
Publication Date: 01 September 2023
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Stephen A. Cole directs the natural resources and sustainable communities programs at Coastal Enterprises, Inc., a community-development corporation. He is co-author of I Was Content and Not Content: The Story of Linda Lord and the Closing of Penobscot Poultry and author of The Rangeley and Its Region: The Famous Boat and Lakes of Western Maine. He lives in Damariscotta, Maine, with his family. Lindy Gifford is an independent graphic designer and photographer. She did the book design for The Cranberry, as well as much of the photography and historical research. She has designed other book covers and interiors for Tilbury House, Down East Books, WoodenBoat, and other publishers. She also lives in Damariscotta with her family (which includes Steve Cole). Cole and Gifford lived for years in Marion and Wareham, Massachusetts, before moving to Maine.