The Complete Guide to Salmon

Name: The Complete Guide to Salmon
Price: 110 AUD
Availability: OutOfStock
ISBN: 9780847876488

A Culinary Companion for America's Favorite Fish

James E Griifiin, Joe Gurrera

$110

Hardback

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English

Rizzoli International Publications
24 February 2026

Cooking with fish & seafood

The preeminent resource for cooking with salmon is both everything you need to know and an extensive recipe collection for this wildly popular protein.

Salmon’s popularity is at an all-time high. But how much do consumers really know about their favorite fish species—and how do they prepare it? From farmed to wild, Atlantic to king, consumers are faced with questions about species, labeling, and handling, and they’re looking for new ways to prepare it. This essential guide begins with an overview of the species’ rise in prominence, health benefits (this cholesterol cutter is infused with omega-3 fatty acids), purchasing common cuts, and much more. Following is an overview of cooking methods—from grilling and poaching to pan-cooking and curing—paired with recipes, including dishes for brunch, starters, salads, and mains. There are options for novices and more aspirational ones for advanced cooks. From poached salmon with sweet peas and radish to plank-roasted salmon with citrus-cilantro salsa and salmon tartare salad, the dishes offer a range for today’s palate. Griffin answers all the unknowns around salmon—from catch methods to species—while also offering a cache of both classic and inventive recipes.

By: James E Griifiin
Foreword by: Joe Gurrera
Imprint: Rizzoli International Publications
Country of Publication: United States
Dimensions: Height: 254mm, Width: 203mm,
Weight: 567g
ISBN: 9780847876488
ISBN 10: 0847876489
Pages: 240
Publication Date: 24 February 2026
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

James E. Griffin is an internationally known seafood expert and professor at Johnson & Wales University who has served as a consultant and manager of food-related businesses. He has appeared on national broadcast media, written on seafood sustainability, and advised multiple global food and beverage organizations. Joe Gurrera, one of New York’s most-beloved fishmongers, is the owner of the prestigious Citarella Gourmet Markets.