The Complete Distiller

A (Ambrose) Cooper

$68.95 $58.69

Hardback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Anson Street Press
29 March 2025

Industrial chemistry; Chemical engineering; Food & beverage technology; Interior design, decor & style guides

Summary
Details

Delve into the fascinating world of early distillation with A. Cooper's ""The Complete Distiller,"" a meticulously prepared print republication of a historical text. Explore the intricate processes of fermentation and distillation as they were understood before 1800. This comprehensive guide offers insights into the creation of various liquors and spirits, providing a window into historical techniques.

Discover early recipes and methods related to alcohol production, shedding light on a pivotal aspect of technology and applied sciences. Whether you're interested in the history of chemical and biochemical engineering, the evolution of food science, or simply curious about historical household practices, this volume provides a rich and detailed exploration of distillation's early days. Uncover the secrets of transforming raw materials into refined spirits, presented in a manner that retains the charm and authority of the original work.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

By: A (Ambrose) Cooper
Imprint: Anson Street Press
Dimensions: Height: 234mm, Width: 156mm, Spine: 18mm
Weight: 576g
ISBN: 9781023432528
ISBN 10: 1023432528
Pages: 286
Publication Date: 29 March 2025
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active