Lizzie Collingham taught History at Warwick University and was a Research Fellow at Jesus College, Cambridge before becoming an independent historian. Her books include Curry- A Tale of Cooks and Conquerors and The Taste of War- World War II and the Battle for Food. She is currently an Associate Fellow of Warwick University and the Royal Literary Fund Fellow at Newnham College, Cambridge. She recently completed a project researching the history of the kitchens of the Indian President's palace and regularly lectures on a gastronomic tour of Kerala. She works in a garden shed near Cambridge.
Fascinating * Prue Leith * A jam-packed book about our favourite teatime nibble * Daily Mail * An incredible journey * Daily Express * Fascinating... Collingham has pulled it off again * Spectator * [A] fascinating book... Collingham is a wonderful researcher, combining academic rigour with an eye for the captivating details that make the world more interesting -- Rachel Duffett * BBC History *