The Best Cast-Iron Baking Book

Name: The Best Cast-Iron Baking Book
Price: 29.95 AUD
Availability: OutOfStock
ISBN: 9780778806837

Recipes for Breads, Pies, Biscuits and More

Roxanne Wyss, Kathy Moore

$29.95

Paperback

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QTY:

English

Robert Rose Inc
28 October 2021

Cookery, food & drink; Cooking with specific gadgets; Cakes, baking, icing & sugarcraft

Many home cooks have learned from relatives and top chefs about the benefits of cooking in cast iron: it infuses food with more flavoUr, reaches higher temperatures and is naturally nonstick. But did you know cast iron is the key to the most delicious baking you will ever taste? Think effortless, but unforgettable No-Knead Bread, the most delicious Skillet Berry Cobbler, simple Cornbread Focaccia, decadent Dark Chocolate S'Mores Pie and incredible Maple Pecan Rolls.

In The Best Cast-Iron Baking Book, veteran cookbook authors Roxanne Wyss and Kathy Moore share over 80 sweet and savory recipes. Everything in this book is cooked in a 10-inch skillet or Dutch oven. You'll find breads, biscuits, cobblers, pies, cakes, pizzas, brownies and much more. There are unbeatable, tried-and-true childhood favorites like Southern Pecan Pie and trending sweet treats like a dreamy Caramelized Apple Dutch Baby.

Cast-iron baking is easy - and this cookbook empowers home cooks to bake and use their cast iron confidently. Roxanne and Kathy also include tips for cooking with cast iron and information for how to care for, season and store these versatile products. It's time to make use of that trusty pan and get baking!

AUTHORS: Roxanne Wyss and Kathy Moore are cookbook authors, food consultants, cooking teachers and bloggers who share their test-kitchen expertise through creative recipes and tips that make cooking easier and more fun. They have written seventeen cookbooks, including Delicious Bundt Cakes, Delicious Dump Cakes, The 175 Best Babycake Cupcake Maker Recipes and 175 Best Cake Pop Maker Recipes. Their popular food blog can be found at www.pluggedintocooking.com.

60 colour photographs

By: Roxanne Wyss, Kathy Moore
Imprint: Robert Rose Inc
Country of Publication: Canada
Dimensions: Height: 255mm, Width: 190mm,
Weight: 798g
ISBN: 9780778806837
ISBN 10: 0778806839
Pages: 192
Publication Date: 28 October 2021
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Roxanne Wyss and Kathy Moore are cookbook authors, food consultants, cooking teachers and bloggers who share their testkitchen expertise through creative recipes and tips that make cooking easier and more fun. They have written seventeen cookbooks, including Delicious Bundt Cakes, Delicious Dump Cakes, The 175 Best Babycake Cupcake Maker Recipes and 175 Best Cake Pop Maker Recipes. Their popular food blog can be found at www.pluggedintocooking.com.