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The Essential Bar Book

An A-to-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes for the World's Great Drinks...

Jennifer Fiedler Editors of PUNCH

$49.99

Hardback

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English
Ten Speed Press
03 November 2014
A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 150 recipes.

A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 115 recipes.

The Essential Bar Book is full of indispensable information about everything boozy that's good to drink. This easy-to-navigate A-to-Z guide covers it all, from the tools of the trade to the history and mythology behind classic and modern drinks, and features 115 recipes for the world's most important cocktails.

By:   ,
Imprint:   Ten Speed Press
Country of Publication:   United States
Dimensions:   Height: 185mm,  Width: 135mm,  Spine: 28mm
Weight:   612g
ISBN:   9781607746539
ISBN 10:   1607746530
Pages:   416
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active
Cocktail Recipes 2 Absinthe Frappé 4 Adonis 6 Airmail 8 Alabazam 9 Alaska 11 Amaretto Sour 13 Americano 19 Aviation  23 Barbados Swizzle 24 Barbary Coast  28 Bee’s Knees  29 Bellini 31 Between the Sheets 32 Bijou 36 Black Velvet 37 Blood and Sand 39 Bloody Mary  42 Bramble 44 Brandy Alexander  46 Brandy Crusta  48 Bronx  49 Brooklyn  54 Caipirinha  58 Casino  61 Champagne Cocktail  66 Clover Club  74 Corpse Reviver #2  76 Cosmopolitan  81 Cuba Libre 86 Daiquiri 87 Dark ’n’ Stormy  89 Death in the Afternoon  92 Dubonnet  97 El Presidente  102 Flame of Love 104 Fog Cutter  107 French 75  108 French Martini  112 Gibson  113 Gimlet 115 Gin Daisy  116 Gin Fizz  118 Gin Rickey  121 Golden Cadillac  123 Grasshopper  126 Greyhound  130 Harvey Wallbanger  133 Hemingway Daiquiri 136 Horse’s Neck  137 Hot Buttered Rum  139 Hurricane  143 Improved Whiskey Cocktail 151 Jack Rose  152 Japanese Cocktail  155 Kir Royale  161 Last Word 165 Long Island Iced Tea  171 Mai Tai  173 Manhattan  174 Margarita  177 Martinez  178 Martini  181 Mexican Firing Squad  183 Michelada  185 Mint Julep  187 Mississippi Punch  189 Mojito  191 Monkey Gland  192 Morning Glory Fizz  193 Moscow Mule  199 Negroni  200 Negroni Sbagliato  202 New York Sour  206 Old Cuban  207 Old Fashioned  208 Old Pal  216 Painkiller  217 Pan American Clipper  219 Pegu Club 222 Philadelphia Fish House Punch  224 Pimm’s Cup  225 Piña Colada  226 Pink Lady  227 Pisco Sour  229 Planter’s Punch  233 Presbyterian  240 Queen’s Park Swizzle  242 Remember the Maine  245 Rob Roy  248 Rusty Nail  253 Satan’s Whiskers  255 Sazerac  257 Scofflaw  259 Scorpion Punch  261 Seelbach  264 Sherry Cobbler  266 Sherry Flip  269 Sidecar  270 Singapore Sling  276 Southside  281 Stinger  282 Stork Club  290 Ti Punch  292 Toddy (Hot) 294 Tom & Jerry  296 Tom Collins  297 Trident  299 Tuxedo  305 Vesper  306 Vieux Carré  312 Ward Eight  315 Whiskey Smash  316 Whiskey Sour  317 White Lady  324 Zombie

A contributing editor to Wine Spectator, JENNIFER FIEDLER writes WineSpectator.com's biweekly food and wine pairing column 8 & $20 and covers wine collecting, auctions, Q&As, and design for the magazine. She was a co-author of Brooklyn Beer Shop's Beer Making Book, and has a degree in English from Yale University and a Grande Diplome from the French Culinary Institute in New York City.

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