Shred Happens: So Easy, So Good: 100+ Protein-packed Mediterranean Favourites with a Low-carb Twist

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Arash Hashemi

Shred Happens

So Easy, So Good: 100+ Protein-packed Mediterranean Favourites with a Low-carb Twist

Arash Hashemi

$45

Hardback

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English

Hardie Grant Books
29 April 2025

Fitness & diet; Cookery, food & drink; Cookery for specific diets & conditions; National & regional cuisine

Drawing inspiration from his Persian roots, Arash Hashemi, the creator of ShredHappens, brings together his Mediterranean favourites and other world cuisines to create delectable spice combinations and sauces for his meals.

Arash's philosophy is simple – create approachable meals that anyone can make in 30 minutes or less. Along the way, he shares his personal journey about changing the way he eats and teaching himself how to cook.

Now, he is sharing the 100+ low-carb, high-protein recipes that he used to lose 50 kilos – all flavoured with Mediterranean and Middle Eastern flair.

Recipes include: mains like Lamb Koftas with Cucumber Dill Yogurt Sauce, Ricotta-Stuffed Eggplant Rolls, and Spicy Walnut Jumbo Scallops; sauces include Chile Lime Everything Sauce, Zhough, Chermoula, and Spicy Yum Yum Sauce.

All are absolute game-changers that elevate the most basic plate of protein and veggies into a whole new dimension.

By: Arash Hashemi
Imprint: Hardie Grant Books
Country of Publication: Australia
Dimensions: Height: 254mm, Width: 203mm, Spine: 25mm
Weight: 1.180kg
ISBN: 9781761451812
ISBN 10: 1761451812
Pages: 256
Publication Date: 29 April 2025
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Arash Hashemi is the creator of Shred Happens, a digital platform that inspires a community of 3.5 million + followers all around the world to eat healthier, more delicious versions of their favourite foods. Now, he is sharing the 100+ low-carb, high-protein recipes that he used to lose 50 kilos – all flavoured with Mediterranean and Middle Eastern flair. Arash Hashemi is a regular, food-loving guy who taught himself how to cook to get maximum flavour in minimum time while meeting his macros. His secret? Drawing inspiration from his Persian roots, Mediterranean favourites, and other world cuisines to create crave-worthy spice combinations and sauces for his filling meals. When he started sharing his healthy, easy recipes on social media, they took off, as did his viral low-carb, high-protein Kaizen Pasta. Now, in his debut cookbook, he tells his story and shares his formula for success.