GARRY DISHER grew up on a wheat and wool farm in South Australia. He has an MA in Australian History and has lived, worked and travelled in England, Italy, Israel, the USA and southern Africa. In 1978 he was awarded a creative writing fellowship to Stanford University, where he wrote his first collection of short stories. Garry worked as a writing lecturer between the years 1980 and 1988, before becoming a full-time writer. He has published over fifty books, including short story collections, literary novels, writers' handbooks and award-winning crime thrillers and children's titles.
'From its exquisite opening line to the moving finale, this elegantly delineated tale never strikes a false note... Disher is a gifted writer... [An] evocative, emotionally charged coming-of-age story... The only downside to this book is its brevity. Like a particularly savoury appetizer, it simply whets the reader's appetite for more.' - Publisher's Weekly