The Avocado Debate

Honor May Eldridge

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English

Routledge
24 November 2023

Development studies; Food & society; Development economics; Political economy; Agriculture & related industries; The environment; Agricultural science

Series: Changing Planet

Whether smashed on toast or hailed as a superfood, the avocado has taken the world by storm, but what are the environmental and social impacts of this trendy fruit?

This book does not seek to demonise the avocado and its many enthusiasts. Instead, it will illuminate consumers on the often unseen impacts of foods. A staple of cafes, restaurants, homes, and social media channels, demand for the avocado has grown exponentially over the past thirty years. From an everyday crop in South and Central America to a global phenomenon, this drastic change in demand has many consequences for people and the planet. As demand grows, so does the need for more land, with land clearances threatening habitats and biodiversity. As production grows, so does global distribution and the impacts that air and sea travel have on the environment. The shift from a local to a global product disturbs the local food system, raising serious questions around food sovereignty and food justice and the importance of establishing an agricultural system that is both environmentally and socially just. While focusing here on the avocado, this book allows readers to gain a better understanding of the food system as a whole. In doing so, it empowers us all to think carefully and critically about the environmental and ethical implications of our food choices more broadly. We shouldn’t feel guilty about eating avocados, we should simply understand the impact of doing so.

This book is essential reading for all who are interested in learning more about the food system, sustainable diets, and the relationship between farming and the environment.

By: Honor May Eldridge
Imprint: Routledge
Country of Publication: United Kingdom
Dimensions: Height: 216mm, Width: 138mm,
Weight: 260g
ISBN: 9781032443898
ISBN 10: 1032443898
Series: Changing Planet
Pages: 194
Publication Date: 24 November 2023
Audience: General/trade , College/higher education , Professional and scholarly , ELT Advanced , Primary
Format: Paperback
Publisher's Status: Active

Honor May Eldridge has worked on sustainable food policy for the past decade in both the USA and the UK. During this time, she has focused on the environmental and social impact of agricultural systems and produced a wealth of reports and briefings for political and civil society audiences. She has worked both in and out of government, including for the Food Standards Agency, Sustainable Food Trust, the Soil Association, and the Center for Food Safety.

Reviews for The Avocado Debate

"""This book is a desperately needed examination into the extensive impact that our food system has on our planet."" Randy Hayes, Founder of Rainforest Action Network ""Every food that we eat has an impact on our planet and our society. The Avocado Debate is a timely consideration of the journey of one fruit."" Vicki Hird, author of Rebugging the Planet ""The Avocado Debate is a much-needed examination of the far-ranging impact that one food can have on our society and our planet."" Rob Percival, author of The Meat Paradox ""Honor Eldridge’s exploration of questions around global food trade and sustainability is both needed and timely."" Patrick Holden, Founder of the Sustainable Food Trust ""The Avocado Debate highlights the complexity of the fruit’s production and the environmental and social impact that they have on our planet"" Professor Ruben Sommaruga, Professor of Ecology at the University of Innsbruck"