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The Art of the Cocktail: From the Dali Wallbanger to the Stinger Sargent, cocktails with an artistic twist...
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Hamish Anderson
The Art of the Cocktail: From the Dali Wallbanger to the Stinger Sargent, cocktails with an artistic twist by Hamish Anderson at Abbey's Bookshop,

The Art of the Cocktail: From the Dali Wallbanger to the Stinger Sargent, cocktails with an artistic twist

Hamish Anderson


9781781576564

Octopus


Cookery, food & drink;
Spirits & cocktails


Hardback

128 pages

$19.99
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Discover 50 cocktails inspired by famous artists, their art and their favourite tipples.

Shake up delicious art-inspired drinks, from the absinthe-fuelled Pablo Pisco Sour to the verdant Henry Mojito, and discover evocative cocktails that will transport you straight to Toulouse-Lautrec's Moulin Rouge, Frida Kahlo's favourite cantina, or one of Salvador Dali's surrealist dinner parties.

Filled with art anecdotes and colourful tales, this is both a whistle-stop tour through art history and an exciting way to wet your whistle.

Cocktails include the:

Dali Wallbanger Klein Blue Moon Whamm! Bamm! Pow!

Picasso Sour Frida Kahlua Rene Margarita and the Hirst-inspired Shark Bite

By:   Hamish Anderson
Imprint:   Octopus
Country of Publication:   United Kingdom
Dimensions:   Height: 216mm,  Width: 154mm,  Spine: 18mm
Weight:   440g
ISBN:   9781781576564
ISBN 10:   1781576564
Series:   Tate
Pages:   128
Publication Date:   September 2019
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Hamish Anderson is a sommelier, drinks writer and CEO of Tate Catering. He has curated Tate's cellars for over ten years and developed a strong reputation in his own right as one of the leading writers and commentators on wine. He contributes to a range of publications and his recommendations in the Saturday Telegraph Magazine inspire many thousands of readers every week. Hamish's first book Vino: Great Wine for Everyday Life has sold over 15,000 copies. The book's down to earth approach to food and wine has won critical acclaim from amateurs and experts alike.

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