Tamales 101

A Beginner's Guide to Making Traditional Tamales [A Cookbook]

Alice Guadalupe Tapp

$39.99

Paperback

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English

Ten Speed Press
01 March 2004

Main courses

Alice Guadalupe Tapp, co-owner of Tamara's Tamales, reveals the art of tamale making and imparts her knowledge and passion for this comforting treat in Tamales 101.

Tamales 101 will show beginners how to make masa dough as well as fold and steam tamales to perfection. Then, once you've mastered the basics, you'll be whipping up batches of Chicken Tomatillo, Chorizo Potato, Vegetable Curry, and Greek tamales in no time.

With recipes for nearly 100 traditional, vegetarian, vegan, and specialty tamales and sauces, and 60 food and spot photographs and 15 illustrations showing, step by step, how to spread masa and wrap and tie tamales, Tamales 101 will send you on a culinary adventure that's sure to delight and impress your guests.

By: Alice Guadalupe Tapp
Imprint: Ten Speed Press
Country of Publication: United States
Dimensions: Height: 202mm, Width: 203mm, Spine: 14mm
Weight: 527g
ISBN: 9781580084284
ISBN 10: 1580084281
Pages: 208
Publication Date: 01 March 2004
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Every Saturday, when ALICE GUADALUPE TAPP was only seven years old, she'd help her grandmother make tamales to sell after Sunday mass. Now Alice is co-owner (with her daughter, Tamara) of Tamara's Tamales in Marina Del Rey, California.