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Simply Swiss

Quick and Easy Recipes From the Heart of Europe

Andie Pilot Heddi Nieuwsma

$62.99

Paperback

Forthcoming
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English
Helvetiq
12 November 2025
The definitive international reference book of Swiss cuisine: 64 delicious Swiss favorites from a beloved cook, collected into one must-have cookbook

Prepare Swiss classics at home! Bestselling author Andie Pilot presents the most beloved appetizers, main courses, desserts and drinks from all over Switzerland. Make Zopf or Tresse, the traditional Sunday bread, Zibelechueche onion tart from Bern, Graubnden's savory Capuns dumplings, and more.

The best of Swiss cuisine: 64 recipes for the whole family

Easy to prepare: easy-to-find ingredients and step-by-step instructions

100+ color photos and illustrations to inspire Swiss cooking at home
By:   ,
Imprint:   Helvetiq
Country of Publication:   Switzerland
Dimensions:   Height: 241mm,  Width: 170mm, 
ISBN:   9783039640799
ISBN 10:   3039640798
Pages:   250
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Forthcoming
Simply Swiss Soups and salads 1 Weinsuppe - Soupe au vin 2 Basler Mehlsuppe – Soupe à la farine de Bâle 3 Gerstensuppe - Soupe d’orge 4 Soupe de Chalet 5 Gemischter Salat – Salade mêlée 6 Nüsslisalat - Salade de mâche 7 Wurstsalat - Salade de saucisses Cheese 8 Fondue 9 Raclette 10 Käseschnitte - Croûtes au fromage 11 Chäshörnli  12 Älplermagronen Sides 13 Rösti, variations 14 Plain in Pigna 15 Polenta 16 Spätzli/Knöpfli Mains 17 Filets de Perche 18 Papet vaudois 19 Zürcher Geschntezeltes 20 Pot-au-Feu - Spatz 21 Rispor 22 Benediktiner Eintopf - Ragoût bénédictin de l'abbaye d’Einsiedeln 23 Schnitz und Drunder - Gratin de pommes de terre aux pommes 24 Cholera 25 Capuns – Quenelles grisonnes aux côtes de bettes Sweet meals 26 Birchermüesli 27 Cholermüs 28 Leftover bread: Pain Perdu-Vogelheu-Apfelbröisi 29 Kirschen Auflauf Bread 30 Solothurnerbrot 31 Tresse - Zopf 32 Grittibänz 33 Dreikönigskuchen 34 Weggli - Petite pains au lait Brötli 35 Laugenbrötli - Petit Pains de Sils 36 Fastenwähe 37 Cuchaule Perfect for Apero 38 Toétché  39 Schinkengipfeli – Croissants au jambon  40 Flûtes Wähe - Tarts Savoury 41 Chäschüechli – Ramequins au fromage 42 Zibelewähe/- Quiche aux oignons 43 Churer Fleischtorte 44 Spinatwähe Sweet 45 Tarte aux Fruits - Fruchtewähe - Blechwähe 46 Tarte aux Pruneaux 47 Mostkuchen and Tarte au Vin 48 Tarte aux Poires à la Genevoise A sweet round—big cakes and tarts to share 49 Thurgauer Apfeltorte 50 Rueblitorte 51 Torta da Nuschs 52 Torta di Pane 53 Glarner Pastete 54 Salée au sucre 55 St.Galler Klostertorte 56 Carac  Cookies 57 Mäilanderli/Milanese 58 Spitzbuben - Miroirs 59 Totenbeinli – Croquants 60 Basler Brunsli – Bruns de Bâle Dessert 61 Meringue 62 Mousse au chocolat à l'absinthe 63 Hoibeeristurm Drinks 64 Glühwein - Vin Chaud 65 Glühmost - Cidre Chaud 66 Chocolat Chaud - Heissi Schoggi

Andie Pilot is a Canadian-born Swiss chef and the author of three bestselling Swiss cookbooks. She blogs at helvetickitchen.com and posts on Instagram @helvetickitchen.

Reviews for Simply Swiss: Quick and Easy Recipes From the Heart of Europe

""Simply Swiss features an incredible collection of Swiss classics and regional specialties for every occasion."" – Tara's Multicultural Table


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