Sweet Spicy Sticky: Over 60 Crave-Worthy Recipes from Wings & Ribs to Drizzles & Dips

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Ryland Peters & Small (Ryland Peters & Small)

Sweet Spicy Sticky

Name: Sweet Spicy Sticky
Price: 39.99 AUD
Availability: PreOrder
ISBN: 9781788797603

Over 60 Crave-Worthy Recipes from Wings & Ribs to Drizzles & Dips

Ryland Peters & Small (Ryland Peters & Small)

$39.99

Hardback

Forthcoming
Pre-Order now

QTY:

English

Ryland, Peters & Small Ltd
09 June 2026

General cookery & recipes; Cooking with herbs & spices

A collection of more than 65 deliciously moreish recipes combining spicy heat with satisfying sweetness.

Craving hot honey drizzled over everything? Is your mouth watering at the thought of a sticky chicken wing? Is no summer BBQ complete with tender ribs rubbed down with a sweet and smoky spice blend? Then this collection of recipes is for you!

Sweet and spicy is a distinct flavour profile that ticks all the boxes when it comes to deeply satisfying food. Pair spicy heat with sticky sweetness and often a little warming smokiness too by cleverly combining everyday ingredients such as honey and habanero, maple and chipotle, pineapple and chilli and chipotle and chocolate to create culinary alchemy.

Find every recipe you need here, from glazed chicken wings, BBQ sauce-drenched ribs and melt-in-the-mouth spice-rubbed pulled pork, to sweet potato wedges served with Sriracha mayonnaise for dipping or a simple cheese plate drizzled with hot honey.

These creative ideas for everyday snacks, meals and food to impress your friends are guaranteed to tantalize those tastebuds every time.

By: Ryland Peters & Small (Ryland Peters & Small)
Imprint: Ryland, Peters & Small Ltd
Country of Publication: United Kingdom
Dimensions: Height: 210mm, Width: 170mm,
Weight: 536g
ISBN: 9781788797603
ISBN 10: 1788797604
Pages: 144
Publication Date: 09 June 2026
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Forthcoming

A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.