Sustainable Tourism and Hospitality Management: Business Practices, Global Platforms, and Reporting

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Dr Brooke Hansen

Sustainable Tourism and Hospitality Management

Business Practices, Global Platforms, and Reporting

Dr Brooke Hansen

$140.95

Hardback

Forthcoming
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English

Kogan Page Ltd
03 November 2025

Tourism industry; Hospitality industry; Sustainability

Sustainable Tourism and Hospitality Management is a practical textbook to understand how travel businesses engage and comply with sustainable business practices including how to measure, monitor and report on sustainability initiatives.

This textbook is ideal for postgraduate students studying sustainable tourism and development to help prepare them for future careers in tourism and hospitality management.

Sustainable Tourism and Hospitality Management:

- Looks at viable ways travel businesses can implement more sustainable practices

- Provides an overview of the current global certifications for sustainability benchmarking

- Explores best practices and challenges unique to the travel industry

- Includes real-world examples from Marriott, the Global Sustainable Tourism Council, Ecotourism Australia and the Sustainable Tourism Association of Hawaii

In-text learning features include learning outcomes, best practice tips from industry leaders and reflective questions, supported by online resources such as PowerPoint lecturer slides.

By: Dr Brooke Hansen
Imprint: Kogan Page Ltd
Country of Publication: United Kingdom
Dimensions: Height: 234mm, Width: 156mm,
ISBN: 9781398620445
ISBN 10: 1398620440
Pages: 296
Publication Date: 03 November 2025
Audience: College/higher education , Professional and scholarly , Primary , Undergraduate
Format: Hardback
Publisher's Status: Forthcoming

Chapter - 01: Introduction: Why Sustainability?; Chapter - 02: Embracing Sustainability in Tourism and Hospitality; Chapter - 03: Regulations and Reporting in Sustainable Tourism and Hospitality; Chapter - 04: Global Platforms and Harmonizing the Metrics; Chapter - 05: Embedded in Municipalities, Cities and Communities: How to Connect the Dots?; Chapter - 06: Certifications for Tourism and Hospitality; Chapter - 07: Reducing Waste Impact; Chapter - 08: Emissions Reductions: Tools to Help; Chapter - 09: People: From Shareholders to Stakeholders; Chapter - 10: Embracing Cultural Diversity; Chapter - 11: How to Promote Economic Empowerment and Philanthropy; Chapter - 12: Avoiding Greenwashing and Greenhushing; Chapter - 13: Career Development: Green Teams, Sustainability Managers and Consultants; Chapter - 14: Conclusion: Sustainability in Tourism and Hospitality to Promote People, Planet and Profit

Brooke Hansen is Associate Professor at the School of Hospitality and Tourism Management, University of South Florida, USA. She was previously the Director of Sustainable Tourism and the SDG Action Alliance at the University of South Florida's College of Global Sustainability. She is an academic affiliate of Corporate Responsibility for the Environment and a Sustainable Tomorrow (CREST), on the Board of Directors for Keep Florida Beautiful and has served on sustainability committees for the National Football League's Super Bowl LV and Alaska Airlines.