Sustainability in Tourism, Hospitality and Events

""This book is a golden resource for young THE professionals as they embark on their leadership journeys. The knowledge shared within these pages is the most valuable tool for the early stages of their careers. It will undoubtedly give them the preparedness for operating in this era of climate change. It is so comprehensive in covering the subject and provides multiple quality frame works to follow. Lera and Mason have created such a valuable tool."" * Sue Williams, Positive Hospitality Ltd, UK * ""Lera and Mason address a complex problem with clarity and candour. It is no mean feat to gather all of the factors that challenge us all in hospitality and put them into a concise and actionable fashion."" * Sally Beck, General Manager, Royal Lancaster London, UK * ""This is a very timely book, written in an accessible style, enriched with real-world examples, reflective questions and engaging activities. It is a valuable resource and introduction to sustainability in tourism, hospitality and events."" * Alexander Trupp, Guest Professor, University of Innsbruck, Austria * ""For anyone committed to the future of travel and hospitality, Sustainability in Tourism, Hospitality and Events by Lera and Mason is an essential resource. This guide skilfully combines useful theory with practical strategies, making the important idea of sustainability in tourism both clear and urgent. It goes beyond lofty ideals to offer a straightforward plan for adopting ethical and profitable practices in tourism. This book is not only important to read; it serves as an inspiring call to action that encourages readers to lead the way in creating a more responsible and resilient tourism industry for future generations."" * Professor Walter Leal, Chair of Climate Change Management, Hamburg University of Applied Sciences, Germany * ""A book that combines international real-world examples with the latest concepts and theories. It offers valuable insights not only for students but also for industry professionals seeking to update their knowledge and gain fresh perspectives on sustainability in tourism, hospitality and events."" * Sandro Carnicelli, Professor of Tourism and Leisure Studies, University of the West of Scotland, UK *