Sustain

Groundbreaking Recipes And Skills That Could Save The Planet

Jo Barrett

$55

Hardback

In stock
Ready to ship

QTY:

English

Hardie Grant Books
30 August 2023

Self-sufficiency; Cookery, food & drink; General cookery & recipes; National & regional cuisine

Sustain: Groundbreaking Recipes And Skills That Could Save The Planet is an inspiring cookbook and beautifully designed manual of ideas to consider, practices to adopt and techniques to learn for a more sustainable kitchen.

Author Jo Barrett is one of Australia’s most respected chefs and was part of the team behind urban eco-house futurefoodsystem, a landmark experiment in zero waste living. Her striking debut provides innovative and achievable solutions to help you connect with your food system with over 90 purposeful, nutritious recipes.

Featuring brilliant dishes from stuffed potato cakes to red pepper pasta, venison pie and plum galette, this vital book shows the home cook how to master simple skill builders – such as fermenting, preserving and using alternative ingredients – and will help save the planet one delicious meal at a time.

By: Jo Barrett
Imprint: Hardie Grant Books
Country of Publication: Australia
Dimensions: Height: 248mm, Width: 190mm,
Weight: 1.150kg
ISBN: 9781743798843
ISBN 10: 1743798849
Pages: 272
Publication Date: 30 August 2023
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Jo Barrett is one of Australia’s most inventive chefs specialising in sustainable cooking. Jo made her name at the acclaimed Oakridge Winery in the Yarra Valley, before joining the groundbreaking eco-living experiment futurefoodsystem in Melbourne's Federation Square. She recently opened the restaurant Little Picket in the seaside town of Lorne. Fearless and visionary, there is no one better placed to write the ultimate guide to cooking deliciously and consciously.

Reviews for Sustain: Groundbreaking Recipes And Skills That Could Save The Planet

'Jo’s mission is not only to cook beautiful food but to share her belief in how we can all make a difference to this world of ours.' – Maggie Beer, Australian chef and restaurateur 'This sleeves-rolled-up guide at the crossroads of cooking offers consideration toward a better future and deliciousness 101.' – Dan Hunter, chef and owner of Brae restaurant