Surprise! It's Gluten-free!: Over 100 Sweet And Savoury Recipes That Taste Like The Real Thing

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Surprise! It's Gluten Free! Jennifer Fisher

Surprise! It's Gluten-free!

Over 100 Sweet And Savoury Recipes That Taste Like The Real Thing

Surprise! It's Gluten Free! Jennifer Fisher

$29.99

Paperback

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QTY:

English

DK
17 August 2021

Allergies; Cookery for specific diets & conditions; Cakes, baking, icing & sugarcraft

Over 100 gluten-free recipes for mains, sides, breakfasts, breads, muffins, cookies, cakes, pastries, and pies

Create delicious dishes that friends and family will enjoy and let everyone in on the secret - Surprise! It's Gluten-free!

Whether you have a gluten sensitivity, perhaps live with someone who is coeliac, or just want to try cutting out gluten, you'll love this book, which contains more than 100 recipes, including enticing options for breakfast, lunch, dinner, and dessert.

Feast on tasty homemade dishes, such as a classic lasagne or fish and chip supper, and treat yourself and your family and friends to doughnuts, tarts, cupcakes, and more.

So, if you're fed up with turning down your favourite foods, give Surprise! It's Gluten-free! a go - you really can bake your cake and eat it, too.

By: Surprise! It's Gluten Free! Jennifer Fisher
Imprint: DK
Country of Publication: United Kingdom
Dimensions: Height: 233mm, Width: 196mm, Spine: 14mm
Weight: 595g
ISBN: 9780241484302
ISBN 10: 0241484308
Pages: 192
Publication Date: 17 August 2021
Audience: General/trade , College/higher education , Professional and scholarly , ELT Advanced , Primary
Format: Paperback
Publisher's Status: Active

Jennifer Fisher discovered that she had a severe gluten allergy in 2008, so she turned her kitchen into a food lab and created gluten-free versions of all her favourite recipes. Although gluten-free was certainly essential, her ultimate objective was to create goodies that tasted as good or better than the originals. Surprise! It's Gluten-Free! is the culmination of her culinary efforts and expertise, a book she literally cooked up in her kitchen. Jennifer is based in the US.