Statistical Methods in Food and Consumer Research

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Maximo C. Gacula, Jr. (Gacula Associates Consulting, Scottsdale, AZ, USA) Jagbir Singh (Temple University, Philadelphia, PA, USA)

Statistical Methods in Food and Consumer Research

Maximo C. Gacula, Jr. (Gacula Associates Consulting, Scottsdale, AZ, USA), Jagbir Singh (Temple University, Philadelphia, PA, USA), Jian Bi (Sensometrics Research and Service, Richmond, VA, USA) , Stan Altan (J&J Pharmaceutical R&D, Rantan, NJ, USA)

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English

Academic Press Inc
19 November 2008

Probability & statistics; Cosmetics technology; Food & beverage technology; Pharmaceutical technology

Series: Food Science and Technology

7 7/16 X 9 11/16 in 1 INTRODUCTION 1.1 A Brief Review of Tools for Statistica l Interference 1.2 Principles of Experimental Design 1.3 The Role of the Statistician in Research Exercis es

2 STATISTICAL SENSORY TESTING 2.1 Psychophysical Aspects of Sensory Data 2.2 Scales of Measurement 2.3 Scale Structures 2.4 Constru ction of a Scale 2.5 Distribution of Sensory Data 2.6 Selection of Panel Members Exercises < BR id='CRLF'>3 THE ANALYSIS OF VARIANCE AND MULTIPLE COMPARISON TESTS 3.1 Analysis of Variance 3.2 Multiple-Comparison Tests 3.3 Sample Size Estimation Exercises

4 EXPERIMENTAL DESIGN 4.1 Simple C omparative Experiments 4.2 Completly Randomized Designs 4.3 Randomized Complete Block Designs 4.4 Latin S quare Designs 4.5 Cross-Over Designs 4.6 Spli t Plot Designs Exercises

5 INC

By: Maximo C. Gacula Jr. (Gacula Associates Consulting Scottsdale AZ USA), Jagbir Singh (Temple University, Philadelphia, PA, USA), Jian Bi (Sensometrics Research and Service, Richmond, VA, USA), Stan Altan (J&J Pharmaceutical R&D, Rantan, NJ, USA)
Imprint: Academic Press Inc
Country of Publication: United States
Edition: 2nd edition
Dimensions: Height: 246mm, Width: 189mm, Spine: 38mm
Weight: 1.750kg
ISBN: 9780123737168
ISBN 10: 0123737168
Series: Food Science and Technology
Pages: 888
Publication Date: 19 November 2008
Audience: Professional and scholarly , Undergraduate
Format: Hardback
Publisher's Status: Active

1-Introduction 2-Statistical Sensory Testing 3-The Analysis of Variance and Multiple Comparison Tests 4-Experimental Design 5-Incomplete Block Experimental Designs 6-Factorial Experiments 7-Response Surface Designs and Analysis 8-Shelf Life Testing Experiments 9-Nonparametric Statistical Methods 10-Sensory Difference and Similarity Tests 11-The Method of Paired Comparisons in Sensory Tests and Thurstonian Scaling 12-Descriptive Analysis and Perceptual Mapping 13-Sensory Evaluation in Cosmetic Studies