Starting & Running a Food Truck Business: Everything You Need to Succeed With Your Kitchen on Wheels

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Alan Philips

Starting & Running a Food Truck Business

Everything You Need to Succeed With Your Kitchen on Wheels

Alan Philips

$29.99

Paperback

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English

Dorling Kindersley
04 February 2020

Entrepreneurship; Food manufacturing & related industries

Series: Starting & Running

Become a mobile food mogul with advice from an industry expert

This book is fully stocked with everything you need to know to join the ranks of foodies-on-wheels. A sure path from start to success with your mobile restaurant, you get- - A primer on the food truck industry - The various types of rigs and setups available - Simple strategies for using social media to promote your food truck - Essential information on keeping your food, your customers, your employees, and your truck safe - Sound advice on building your clientele, making your customers happy, and keeping them happy.

By: Alan Philips
Imprint: Dorling Kindersley
Country of Publication: United States
Dimensions: Height: 235mm, Width: 197mm, Spine: 16mm
Weight: 437g
ISBN: 9781465490117
ISBN 10: 1465490116
Series: Starting & Running
Pages: 304
Publication Date: 04 February 2020
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Alan Philips is the founder of Guerrilla Culinary Brigade, which consults on start-up, conceptualization, marketing, and operations for hotels, casinos, restaurants, pop-up restaurants, food trucks, and food festivals. He writes the Cocktail Hour blog and is a regular guest writer for media outlets such as Zagat. Alan has worked with such well-known chefs as Wolfgang Puck, Todd English, and Seamus Mullen. He is a graduate of the Cornell University School of Hotel Administration.