Spritz Fever!

Elouise Anders, Sarah Hankinson

$29.99

Paperback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Smithsonian
01 September 2019

Cookery, food & drink; Alcoholic beverages

The 55 spritz recipes in Spritz Fever! are in the cocktail style of the decade. Seeing as most spritzes are low(ish) in ABV (well, certainly lower than wine anyway), they’re the ideal companion for any day drinking event. Plus, as most Instagram feeds can attest, spritzes aren’t just a drink… They’re a lifestyle. These bubbly wonders speak to a careless Italian summer, spent reclining by the beach in fine and flowing linen.

What can be so easy to forget is that spritzes are so much more than just Aperol and bubbles. In this book, you’ll learn about the classic European liqueurs, like Cynar, Campari, Luxardo Bitter, Meletti, and more. Moreover, you’ll discover the nuances between prosecco, cava and champagne can create different textures as the bubbles in each effervesce uniquely. Plus, read up on how citrus garnishes must be matched appropriately to each drink’s flavour profile, and, of course, colour. Above all, follow the perfect ratio of liqueur-to-bubbles changes for each recipe. Spritz Fever! explains all of this, alongside its dreamy illustrations.

It’s time you get to the very essence of effervescence. Your next party guests will love all the cocktail recipes you glean from Spritz Fever!, and just in time for summer!

By: Elouise Anders
Illustrated by: Sarah Hankinson
Imprint: Smithsonian
Country of Publication: Australia
Dimensions: Height: 216mm, Width: 176mm, Spine: 22mm
Weight: 560g
ISBN: 9781925811162
ISBN 10: 1925811166
Pages: 152
Publication Date: 01 September 2019
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Elouise Anders is a mixologist-turned-culture-writer based in Melbourne. She also consults the city's finest bars and restaurants on how to best curate their drinks list. Sarah Hankinson is a Melbourne-based illustrator captures the pulse of contemporary style with her art work, which has been commissioned by the likes of Prada, Maybelline, Vogue Living and Harpers Bazaar.

OUR STORE IS CLOSED ON ANZAC DAY: THURSDAY 25 APRIL

Spritz Fever!

Elouise Anders, Sarah Hankinson

$29.99

Paperback

See Inside

See Also

Contact Abbeys

Contact Galaxy

Contact Language

Contact Us

About ABBEY'S