Spectral Properties of Lipids

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Richard J. Hamilton (Consultant in Oils and Fats Chemistry, Liverpool / Secretary of the Oils and Fats Group, Society of Chemical Industry, London, UK) John Cast (School of Pharmacy and Chemistry, Liverpool John Moores University, UK)

Spectral Properties of Lipids

Richard J. Hamilton (Consultant in Oils and Fats Chemistry, Liverpool / Secretary of the Oils and Fats Group, Society of Chemical Industry, London, UK), John Cast (School of Pharmacy and Chemistry, Liverpool John Moores University, UK)

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English

Wiley-Blackwell
01 May 1999

Analytical chemistry; Polymer chemistry; Lipids; Food & beverage technology

This volume provides an authoritative account of the use of a wide range of spectroscopic methods in the analysis of lipids, with an emphasis on topics that are attracting special current attention. Some essential background theory is included within chapters.

Edited by: Richard J. Hamilton (Consultant in Oils and Fats Chemistry Liverpool / Secretary of the Oils and Fats Group Society of Chemical Industry London UK), John Cast (School of Pharmacy and Chemistry, Liverpool John Moores University, UK)
Imprint: Wiley-Blackwell
Country of Publication: United States
Volume: v. 2
Dimensions: Height: 242mm, Width: 166mm, Spine: 31mm
Weight: 765g
ISBN: 9781850759263
ISBN 10: 185075926X
Pages: 416
Publication Date: 01 May 1999
Audience: College/higher education , Professional and scholarly , Postgraduate, Research & Scholarly , A / AS level , Undergraduate
Format: Hardback
Publisher's Status: Active

Introduction. Atomic spectroscopy for heavy metal determination in edible oils and fats. Lipid chemiluminescence. NMR in conjunction with GC-MS and UV methods: a case study in marine lipids. Pulse-NMR in the food science laboratory. Mass spectrometric techniques in the analysis of triacylglycerols. Gas chromatography - mass spectrometry of lipids. Infrared spectroscopy of lipids: principles and applications. Electron spin resonance studies of lipids. UV / visible light spectroscopy of lipids. X-ray diffraction of lipids. Use of colorimetry. References. Index.

Richard J. Hamilton, Consultant in Oils and Fats Chemistry, Liverpool / Secretary of the Oils and Fats Group, Society of Chemical Industry, London, UK. John Cast is the editor of Spectral Properties of Lipids, is published by Wiley.

Reviews for Spectral Properties of Lipids

Fills [an] information gap, as it now combines all aspects of lipid structural analysis by various techniques in one single volume -- Lipid Technology Newsletter