Joanna Pruess is an award-winning author whose cooking articles and recipes have appeared in the New York Times Sunday Magazine, the Washington Post, Food Arts, Saveur, Food & Wine, and the Associated Press syndicate. Her cookbooks include Mod Mex and Seduced by Bacon. She lives in New York City.
Joanna Pruess s recipes are so good that, regardless of your health concerns and even if you have none at all this is a collection of soup recipes that belongs on every bookshelf. --Mark Bittman, reviewing Pruess s previous book, Soup for Everybody