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How I Learned to Cook Great Creole Food

R Gaylord Boyd

$45.95   $39.16

Paperback

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English
McDougal & Associates
16 May 2025
From appetizers to soups, great salads with great dressings, vegetables, breads and pastries, Creole BBQ, gumbos, seafood of all types (including crabs, oysters, and crawfish), and to top it all off, Creole sweet treats, Gaylord Boyd covers it all in this collection of family and friends' recipes. And, to boot, he throws some Creole history as a backdrop for your cooking pleasure. These are down-home Louisiana recipes that you will enjoy and will also enjoy preparing for your family and friends.
By:  
Imprint:   McDougal & Associates
Dimensions:   Height: 216mm,  Width: 140mm,  Spine: 4mm
Weight:   109g
ISBN:   9781964665269
ISBN 10:   1964665264
Pages:   64
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

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