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Social Sustainability in the Global Wine Industry: Concepts and Cases by Sharon L. Forbes at Abbey's Bookshop,
Social Sustainability in the Global Wine Industry: Concepts and Cases
— —
Sharon L. Forbes Tracy-Anne De Silva

Social Sustainability in the Global Wine Industry

Concepts and Cases

Sharon L. Forbes,  Tracy-Anne De Silva,  Armand Gilinsky Jr.

$152.95   $122.40

Hardback

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English
Springer Nature Switzerland AG
09 December 2019
Food manufacturing & related industries; Winemaking technology; Viticulture
This book examines the social dimension of sustainability in the wine industry.  Social sustainability focuses on people and communities.  Contributors explore topics such as philanthropy, poverty, natural disasters, communication, and wine tourism from a global perspective using research and case studies in developed and developing countries.  This edited book provides researchers, academics, practitioners and students with varied perspectives of social sustainability in the global wine industry. 
Edited by:   , ,
Imprint:   Springer Nature Switzerland AG
Country of Publication:   Switzerland
Edition:   2020 ed.
Dimensions:   Height: 210mm,  Width: 148mm, 
Weight:   454g
ISBN:   9783030304126
ISBN 10:   3030304124
Pages:   204
Publication Date:  
Audience:   Professional and scholarly ,  Undergraduate
Format:   Hardback
Publisher's Status:   Active

Sharon Forbes is Senior Lecturer in Marketing at Lincoln University, New Zealand. Tracy-Anne De Silva is Senior Lecturer in Accounting at Lincoln University, New Zealand. Armand Gilinsky, Jr. is the F.J. Korbel Professor of Wine Business at Sonoma State University, USA. He is editor of Crafting Sustainable Wine Businesses: Concepts and Cases and founding editor of the Wine Business Case Research Journal.

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