Smoking Foods

More Than 100 Recipes for Deliciously Tender Meals

Ted Reader

$35

Paperback

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QTY:

English

Dorling Kindersley
18 January 2022

Cookery, food & drink; Cooking with meat & game

Series: The Self-Sufficient Kitchen

Prepare your taste buds for the magic of smoked foods

Smoking food is an ancient method for preserving meat that has been transformed into a superior way to infuse your food with more flavour. Smoking Foods will show you how pairing ingredients with specific woods will bring out the richness in everything you smoke. You'll also learn how rubs, marinades, sauces, and more can further enhance the foods you smoke.

Renowned chef Ted Reader will share all the smoker techniques you need to create fall-off-the-bone, mouth-watering, and taste-bud-tantalizing foods. But you can smoke more than just meat, including seafood, vegetables, and even ice cream, honey, and martinis.

This revised edition offers these highlights- - More than 100 smoker recipes for beef, pork, chicken, seafood, and side dishes - More than 35 flavour-layering recipes for brines, marinades, cures, rubs, sauces, and more - Expert smoking advice from Chef Ted on which woods pair best with which ingredients

Don't have a smoker? Not to worry. Chef Ted will show you how to easily turn your grill and even your oven into a smoker. Along with all his other tips and secrets, this will also help you begin making fuller-flavour foods in no time!

By: Ted Reader
Imprint: Dorling Kindersley
Country of Publication: United States
Edition: Repackaging of the Complete Idiot's Guide to Smoking Foods ed.
Dimensions: Height: 235mm, Width: 195mm, Spine: 20mm
Weight: 539g
ISBN: 9780744029208
ISBN 10: 0744029201
Series: The Self-Sufficient Kitchen
Pages: 368
Publication Date: 18 January 2022
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Ted Reader is an award-winning chef, cookbook author, and master of the grill and smoker. He has authored more than a dozen cookbooks, including The Complete Idiot's Guide to Smoking Foods, King of the Q's Blue Plate BBQ, and Beerlicious: The Art of Grillin' and Chillin'. Chef Ted was the executive chef at the Skydome Hotel at Rogers Centre in Toronto. He also developed an eponymous line of seasoning and sauces: Ted's World Famous BBQ.